COFFEE COMMODITY FOR THE WELFARE OF THE COMMUNITIES IN TEMANGGUNG DISTRICT
Abstract
Coffee is one of the world's commodities. The economic cycle in the community can be a transaction activity. The types of coffee that stand out are Arabica coffee and Robusta coffee. The flow of coffee farming forms a link in many fields in it. Community members who are involved in coffee farming activities start from upstream to downstream procurement. Seed farmers produce and continue to develop good types of coffee seeds in the hope of producing superior quality coffee. Business actors in the field of manure milling, traders of agricultural facilities and fertilizer manufacturers also play a role in the coffee development cycle. In picking coffee beans, farmers learn from generation to generation and make field observations. Consult with modern agricultural experts to obtain the level of effectiveness and cost efficiency. The marketing of selected coffee beans is carried out with a good pattern so that it will produce the aroma and taste that characterizes Temanggung coffee products. It is hoped that the role of the government can help the level of welfare of Temanggung coffee farmers to introduce a wider range of coffee products, so that Temanggung coffee products have more marketability, higher economic value and are sustainable. Creating people who have purchasing power so that the production flow can be better rotated
References
Setiyawan, Edwin. 2016. ‘Peran Koperasi Kopi terhadap Produksi dan Kesejahteraan Petani Kopi di Kecamatan Bandar’. Jurnal Agrifo Universitas Malikussaleh. Voume 1. No. 1.
Amri, Aldicky Faizal, Ervika Rahayu Novita Herawati, Rifa Nurhayati, and Agus Susanto, ‘Identifikasi Profil Kualitas Kopi Sebagai Acuan Pengembangan Produk Spesialti Di Kawasan Menoreh, Kulon Progo, Yogyakarta’, Jurnal Industri Hasil Perkebunan, 15.1 (2017), 17–28
Putri, Afrianingsih, Cindy Paloma, and Zelfi Zakir, ‘Kinerja Faktor Produksi Kopi Arabika ( Coffea Arabica L .) Di Lembah Gumanti , Kabupaten Solok , Sumatera Barat Performance of Production Factors of Arabica Coffee ( Coffea Arabica L ) in Lembah Gumanti , Solok Regency , West Sumatera’, 7 (2018), 189–97
Rachmato, Ariawan Djoko, and Jesica Andini Risanti, ‘Sistem Pendukung Keputusan Kualitas Biji Kopi Dengan Metode Ahp (Analytical Hierarchy Process) Studi Kasus Cafe Kaki Bukit Lembang’, IX.407 (2019)
Copyright (c) 2022 NUsantara Islamic Economic Journal
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.